Moby Dick

All Grain Recipe

Submitted By: TwoBitBrewingCo (Shared)
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Brewer: Joel
Batch Size: 11.00 galStyle: White IPA (21B)
Boil Size: 15.93 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Basement Phase 3
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs 5.28 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.00 oz Bravo [17.5%] - Boil 60 min Hops 5
1.00 oz Hallertau Magnum [13.3%] - Boil 60 min Hops 6
1.50 oz Coriander Seed (Boil 5 min) Misc 7
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 8
8.00 oz Dextrose (Briess) [Boil for 5 min] (1.0 SRM) Sugar 9
2.00 oz Delta [6.4%] - Boil 0 min Hops 10
2.00 oz Mosaic (HBC 369) [12.7%] - Boil 0 min Hops 11
2 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12