Rye Beer

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Set up summer 2015
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
2.00 oz Motueka [7.0%] - Boil 5 min Hops 4
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 5
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 6

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