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All Grain Recipe

Submitted By: khally (Shared)
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Brewer: ken
Batch Size: 10.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 4
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

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