Suzies IPA

All Grain Recipe

Submitted By: timr1 (Shared)
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Brewer: Tim
Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 22.46 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Cave Vineyard
Bitterness: 43.4 IBUsBoil Time: 75 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
2.00 oz Columbus (Tomahawk) [16.3%] - First Wort Hops 4
1.00 oz Centennial [10.0%] - First Wort Hops 5
2.00 oz Cascade [7.1%] - Boil 5 min Hops 6
1.00 oz Amarillo Gold [8.2%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Amarillo Gold [8.2%] - Steep 0 min Hops 9
1.00 oz Cascade [7.1%] - Steep 0 min Hops 10
1.00 oz Mosaic [11.6%] - Steep 0 min Hops 11
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Cascade [7.1%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic [11.6%] - Dry Hop 7 days Hops 14

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