Onze American Black Ale

All Grain Recipe

Submitted By: leshrink (Shared)
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Batch Size: 11.89 galStyle: Black IPA (21B)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 35.4 SRMEquipment: Braumeister 50L
Bitterness: 77.7 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
24 lbs 4.01 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Cararye (22.8 SRM) Grain 3
2 lbs 3.27 oz Carafa III (525.0 SRM) Grain 4
2.47 oz Chinook [13.0%] - Boil 60 min Hops 5
1.06 oz Chinook [13.0%] - Boil 30 min Hops 6
1.06 oz Mandarina Bavaria [7.4%] - Boil 30 min Hops 7
1.06 oz Chinook [13.0%] - Boil 5 min Hops 8
1.06 oz Mandarina Bavaria [7.4%] - Boil 5 min Hops 9
1.76 oz Chinook [13.0%] - Boil 0 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
3.53 oz Mandarina Bavaria [7.4%] - Dry Hop 0 days Hops 12

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