Te Aro Grapefruit IIPA

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Brewer: Te Aro Brewing Co
Batch Size: 6.08 galStyle: Imperial IPA (13.3)
Boil Size: 6.82 galStyle Guide: AABC 2010
Color: 8.6 SRMEquipment: Brewtopia Clone Setup
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.97 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
14.11 oz Gladfield Gladiator Malt (5.1 SRM) Grain 2
14.11 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
14.11 oz Gladfield Toffee Malt (5.3 SRM) Grain 4
0.81 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
0.81 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
2.00 Grapefruit Zest & Juice (Boil 15 min) Misc 7
0.81 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
0.81 oz Chinook [13.0%] - Boil 1 min Hops 9
0.81 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.81 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12
0.81 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 13