Te Aro Obligatory

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Brewer: Te Aro Brewing Co
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Brewtopia Clone Setup
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
8.82 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
8.82 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
0.28 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
0.63 oz Cascade, New Zealand [7.0%] - Boil 30 min Hops 5
1.69 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 6
1.69 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Cascade, New Zealand [7.0%] - Dry Hop 4 days Hops 9
0.88 oz Motueka [7.0%] - Dry Hop 4 days Hops 10
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 11