AG-006WC WeissDachs
All Grain Recipe
Submitted By: PaRaP (Shared)
Members can download and share recipes
Brewer: PaRaP | |
Batch Size: 3.17 gal | Style: Weissbier (10A) |
Boil Size: 4.63 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Royal Catering 30L - BIAB |
Bitterness: 12.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, w/ mash out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 1.38 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
2 |
0.25 oz |
Northern Brewer [7.3%] - Boil 60 min |
Hops |
3 |
1.0 pkgs |
Munich Wheat (Danstar #) |
Yeast |
4 |
This Recipe Has Not Been Rated