AG-006WC WeissDachs

All Grain Recipe

Submitted By: PaRaP (Shared)
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Brewer: PaRaP
Batch Size: 3.17 galStyle: Weissbier (10A)
Boil Size: 4.63 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Royal Catering 30L - BIAB
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, w/ mash out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
3 lbs 1.38 oz Wheat (BestMälz) (2.3 SRM) Grain 2
0.25 oz Northern Brewer [7.3%] - Boil 60 min Hops 3
1.0 pkgs Munich Wheat (Danstar #) Yeast 4

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