Sammy's Summer Ale (2 ratings)

All Grain Recipe

Submitted By: cboyer (Shared)
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Brewer: Charles
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Magpie
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
2.00 g Seeds of Paradise (Boil 5 min) Misc 8
0.65 oz Lemon Zest (Boil 5 min) Misc 9
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
8.00 oz Honey (1.0 SRM) Sugar 11

Ratings

Sounds good.

by Brewdog

Hey,
This sounds pretty good.
I'll have to give it a try soon.
Guess I'll download it to my cloud.
Gotta love the cloud. Makes my life much easier.

Not too shabby!

by tractorjack

Good mouth feel, loved the lemony-but not too lemony- hit. Skipped the paradise grains....Couldn't source them locally. Worth brewing annually. I pitched the honey a minute or so before FO...OP, is that correct?