Sorachi Saison

All Grain Recipe

Submitted By: Jsv35 (Shared)
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Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: 15G Kettle 12G Cooler
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Sorachi Ace [14.0%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 7
1.50 tsp Cracked Black Pepper (Boil 5 min) Misc 8
0.50 oz Sorachi Ace [14.0%] - Steep 10 min Hops 9
1.0 pkgs Danstar Belle Saison (Danstar #Saison) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11

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