So Last Christmas 2017

All Grain Recipe

Submitted By: clploug (Shared)
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Batch Size: 6.60 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: 50L
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 3.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 12.09 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
1 lbs 1.64 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
1.59 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
1.06 oz Saaz [4.0%] - Boil 10 min Hops 8
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 9

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