Rasberry blond

All Grain Recipe

Submitted By: clploug (Shared)
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Batch Size: 7.13 galStyle: Belgian Blond Ale (18A)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: EL gryde
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 2
0.35 oz Citra [12.0%] - Boil 60 min Hops 3
0.53 oz Citra [12.0%] - Boil 10 min Hops 4
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 5
2.00 kg Raspberry Extract (Secondary 11 days) Misc 6

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