Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
1.00 oz |
Goldings, East Kent [5.2%] - Boil 75 min |
Hops |
6 |
1.00 oz |
Fuggles [3.5%] - Boil 30 min |
Hops |
7 |
0.75 oz |
Goldings, East Kent [5.2%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
4.00 oz |
Rum-soaked oak chips (Secondary 7 days) |
Misc |
10 |