Rum Raisin Ale

All Grain Recipe

Submitted By: batboywonder (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special B Malt (180.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.2%] - Boil 75 min Hops 6
1.00 oz Fuggles [3.5%] - Boil 30 min Hops 7
0.75 oz Goldings, East Kent [5.2%] - Boil 15 min Hops 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
4.00 oz Rum-soaked oak chips (Secondary 7 days) Misc 10

Notes

75 minute boil

This Recipe Has Not Been Rated

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