Cirtus Azacca IPA (APR16)

All Grain Recipe

Submitted By: Give_Em_Ale (Shared)
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Brewer: John Kent
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: John's Equipment
Bitterness: 71.1 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp Lactic Acid (Mash 60 min) Misc 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.25 oz Magnum [12.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.50 oz Amarillo [9.2%] - Boil 10 min Hops 11
1.00 oz Azacca [10.3%] - Steep 30 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Azacca [10.3%] - Dry Hop 5 days Hops 14
0.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15

Notes

Need to use hop bags with the IPA recipies. Too much lost volume with the trub..

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