Recipe

All Grain Recipe

Submitted By: beerbrewinmatt (Shared)
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Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 91.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
4.00 oz Chocolate Wheat Malt (500.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Nugget [13.0%] - Steep 30 min Hops 5
2.00 oz Nugget [13.0%] - Steep 20 min Hops 6
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 7
2.00 oz Citra [12.0%] - Steep 20 min Hops 8
1.00 oz Centennial [10.0%] - Steep 30 min Hops 9
2.00 oz Centennial [10.0%] - Steep 20 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 11
1.00 oz Citra [12.0%] - Steep 30 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13

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