American Stout - Cranky Yank

All Grain Recipe

Submitted By: ppruss (Shared)
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Brewer: PEP / SG
Batch Size: 4.76 galStyle: American Stout (20B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 37.7 SRMEquipment: Grainfather
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.82 oz Chocolate Malt (450.0 SRM) Grain 2
8.82 oz Crystal (Joe White) (72.0 SRM) Grain 3
8.82 oz Roasted Barley (500.0 SRM) Grain 4
0.88 oz Chinook [13.0%] - Boil 60 min Hops 5
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.88 oz Goldings, B.C. [5.0%] - Steep 0 min Hops 7
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

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