American Stout - Cranky Yank
All Grain Recipe
Submitted By: ppruss (Shared)Members can download and share recipes
Brewer: PEP / SG | |
Batch Size: 4.76 gal | Style: American Stout (20B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 37.7 SRM | Equipment: Grainfather |
Bitterness: 62.3 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
8.82 oz | Crystal (Joe White) (72.0 SRM) | Grain | 3 |
8.82 oz | Roasted Barley (500.0 SRM) | Grain | 4 |
0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
0.88 oz | Goldings, B.C. [5.0%] - Steep 0 min | Hops | 7 |
2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |