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koff 
All Grain Recipe
Submitted By: jstein3 (Shared)Members can download and share recipes
| Brewer: jeff & jason | |
| Batch Size: 5.00 gal | Style: Baltic Porter () |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 44.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.22 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs 15.23 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 6.02 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 8.81 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.57 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.03 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 0.5 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |