Madunka

All Grain Recipe

Submitted By: ivansaab (Shared)
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Brewer: Ivan
Batch Size: 5.02 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Panela 20L
Bitterness: 3.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3.53 oz Chocolate Malt (350.0 SRM) Grain 3
0.42 oz Perle [5.3%] - Boil 10 min Hops 4
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5
0.35 oz Styrian Goldings [4.3%] - Dry Hop 2 days Hops 6

Notes

Feita com malte velho (cinco meses após moagem)

This Recipe Has Not Been Rated

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