Madunka
All Grain Recipe
Submitted By: ivansaab (Shared)
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Brewer: Ivan | |
Batch Size: 5.02 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 6.03 gal | Style Guide: BJCP 2015 |
Color: 10.3 SRM | Equipment: Panela 20L |
Bitterness: 3.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
0.42 oz |
Perle [5.3%] - Boil 10 min |
Hops |
4 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
5 |
0.35 oz |
Styrian Goldings [4.3%] - Dry Hop 2 days |
Hops |
6 |
Notes
Feita com malte velho (cinco meses após moagem)This Recipe Has Not Been Rated