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Summer (Saaz) Kolsch 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 4.80 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 8.00 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 3 |
| 4.00 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 4 |
| 0.75 oz | Summer (Summer Saaz) [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Summer (Summer Saaz) [5.5%] - Boil 20 min | Hops | 6 |
| 1.25 oz | Summer (Summer Saaz) [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Dieter (Imperial Organic #G03) | Yeast | 8 |