2015.08.02 Festbier!
All Grain Recipe
Submitted By: mkeckjr (Shared)
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Brewer: Border & Keck | |
Batch Size: 10.00 gal | Style: Festbier ( 4B) |
Boil Size: 14.44 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 27.1 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2.00 oz |
Tettnang [6.5%] - Boil 60 min |
Hops |
4 |
1.50 oz |
Tettnang [6.5%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
6 |
Taste Notes
This beer won the gold medal at the Best of Boston Homebrew competition in the malty lager category. Awesome.Notes
Co-brewed with Matt Border. We each fermented with the same yeast, same shit.This Recipe Has Not Been Rated