2015.08.02 Festbier!

All Grain Recipe

Submitted By: mkeckjr (Shared)
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Brewer: Border & Keck
Batch Size: 10.00 galStyle: Festbier ( 4B)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
2.00 oz Tettnang [6.5%] - Boil 60 min Hops 4
1.50 oz Tettnang [6.5%] - Boil 5 min Hops 5
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

Taste Notes

This beer won the gold medal at the Best of Boston Homebrew competition in the malty lager category. Awesome.

Notes

Co-brewed with Matt Border. We each fermented with the same yeast, same shit.

This Recipe Has Not Been Rated

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