Magic Hat #9 All Grain (From CYBI)

All Grain Recipe

Submitted By: Shuasha (Shared)
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Batch Size: 6.00 galStyle: Specialty Beer (23A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.49 oz Cascade [5.5%] - Boil 30 min Hops 4
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 5