Summer Mellon

All Grain Recipe

Submitted By: Rikvold (Shared)
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Batch Size: 6.60 galStyle: British Golden Ale (12A)
Boil Size: 9.08 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: BB30v3 Testoppsett
Bitterness: 34.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.87 oz Wheat Malt, Ger (2.0 SRM) Grain 2
12.35 oz Vienna Malt (4.1 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.5 SRM) Grain 4
1.06 oz Northern Brewer [10.2%] - Boil 60 min Hops 5
0.42 Whirlfloc Tablet (Boil 30 min) Misc 6
1.41 oz Hull Melon [6.3%] - Boil 5 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 9
3.53 oz Hull Melon [7.2%] - Dry Hop 4 days Hops 10

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