Nutty Blonde 2018-2

All Grain Recipe

Submitted By: AaronWadzinski (Shared)
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Brewer: Aaron Wadzinski
Batch Size: 11.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.63 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 11gal batch - 120qt cooler & Keggle - BIAB All Grain
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB in cooler, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
8 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 2
2.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 60 min Hops 3
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4
16.00 oz PB2 Powdered Peanut Butter (Secondary 7 days) Misc 5

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