Nutty Blonde 2018-2
All Grain Recipe
Submitted By: AaronWadzinski (Shared)Members can download and share recipes
Brewer: Aaron Wadzinski | |
Batch Size: 11.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 13.63 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: 11gal batch - 120qt cooler & Keggle - BIAB All Grain |
Bitterness: 11.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAB in cooler, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
8 lbs | Wheat Malt (Avangard) (2.0 SRM) | Grain | 2 |
2.00 oz | Hallertauer Mittelfrueh [3.4%] - Boil 60 min | Hops | 3 |
2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 4 |
16.00 oz | PB2 Powdered Peanut Butter (Secondary 7 days) | Misc | 5 |