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Mosaic SMaSH half batch 
All Grain Recipe
Submitted By: gregandlish (Shared)Members can download and share recipes
| Brewer: Lish | |
| Batch Size: 2.50 gal | Style: American IPA (14B) |
| Boil Size: 3.77 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: G-Lishous |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.50 gal | Denver, Colorado | Water | 1 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 0.26 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 3 |
| 0.26 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 4 |
| 0.26 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 5 |
| 0.26 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
| 0.5 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 8 |