UMUC Wit
All Grain Recipe
Submitted By: clumsyninja (Shared)
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Brewer: Josh Greenberg | |
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Washington, DC |
Water |
1 |
1 lbs 0.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
4 lbs |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
3 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
1.07 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
9 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!This Recipe Has Not Been Rated