UMUC Wit

All Grain Recipe

Submitted By: clumsyninja (Shared)
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Brewer: Josh Greenberg
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
1 lbs 0.00 oz Wheat, Flaked (1.6 SRM) Grain 2
4 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain 3
4 lbs White Wheat Malt (2.4 SRM) Grain 4
4.00 oz Rice Hulls (0.0 SRM) Adjunct 5
1.07 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Notes

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

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