Perception Lager
All Grain Recipe
Submitted By: werral (Private)
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Brewer: DJ / Jeorsh | |
Batch Size: 11.00 gal | Style: German Pils (5D) |
Boil Size: 14.83 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: 02 - 10 gal/38 L Lager |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.56 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
3.53 oz |
Saaz [1.7%] - Boil 90 min |
Hops |
2 |
0.70 oz |
Warrior [13.4%] - Boil 60 min |
Hops |
3 |
1.76 oz |
Saaz [1.7%] - Boil 30 min |
Hops |
4 |
1.76 oz |
Saaz [1.7%] - Boil 15 min |
Hops |
5 |
1.76 oz |
Saaz [1.7%] - Boil 10 min |
Hops |
6 |
1.76 oz |
Saaz [1.7%] - Steep 5 min |
Hops |
7 |
1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
8 |
Notes
50˚C protein rest & degrade ß-glucans
62˚C gelatinization/liquefaction (beta amylase)
72˚C saccharification (alpha amylase)
78˚C mash outThis Recipe Has Not Been Rated