Perception Lager

All Grain Recipe

Submitted By: werral (Private)
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Brewer: DJ / Jeorsh
Batch Size: 11.00 galStyle: German Pils (5D)
Boil Size: 14.83 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: 02 - 10 gal/38 L Lager
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3.53 oz Saaz [1.7%] - Boil 90 min Hops 2
0.70 oz Warrior [13.4%] - Boil 60 min Hops 3
1.76 oz Saaz [1.7%] - Boil 30 min Hops 4
1.76 oz Saaz [1.7%] - Boil 15 min Hops 5
1.76 oz Saaz [1.7%] - Boil 10 min Hops 6
1.76 oz Saaz [1.7%] - Steep 5 min Hops 7
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8

Notes

50˚C protein rest & degrade ß-glucans 62˚C gelatinization/liquefaction (beta amylase) 72˚C saccharification (alpha amylase) 78˚C mash out

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