#37 American Pale Ale Simcoe Single Hop

All Grain Recipe

Submitted By: PaalTP (Shared)
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Brewer: Paal Tidemann Pedersen
Batch Size: 7.13 galStyle: American Amber Ale ( 6B)
Boil Size: 10.33 galStyle Guide: BJCP 1999
Color: 6.8 SRMEquipment: Tidemanns Nanobryggeri
Bitterness: 89.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, 63 grader
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Saison Trippel Water 1
5.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.70 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 6
2.12 oz Simcoe [13.2%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Simcoe [13.2%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.71 oz Simcoe [13.2%] - Boil 5 min Hops 11
0.71 oz Simcoe [13.2%] - Steep 20 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.56 oz Simcoe [13.2%] - Dry Hop 7 days Hops 14

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