Ingredients
Amount |
Name |
Type |
# |
7.13 gal |
Saison Trippel |
Water |
1 |
5.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
2.12 oz |
Simcoe [13.2%] - First Wort |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.71 oz |
Simcoe [13.2%] - Boil 15 min |
Hops |
9 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
0.71 oz |
Simcoe [13.2%] - Boil 5 min |
Hops |
11 |
0.71 oz |
Simcoe [13.2%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
2.56 oz |
Simcoe [13.2%] - Dry Hop 7 days |
Hops |
14 |