Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10 lbs 7.55 oz |
Pale Ale (Bairds malt) (2.6 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Chateau Wheat Blanc (2.3 SRM) |
Grain |
3 |
10.58 oz |
Carapils (Weyermann) (2.0 SRM) |
Grain |
4 |
10.58 oz |
Fiocchi di mais (1.3 SRM) |
Grain |
5 |
7.05 oz |
Crystal Malt 240 (Muntons) (118.0 SRM) |
Grain |
6 |
1.23 oz |
Styrian Goldings '15 [6.6%] - Boil 60 min |
Hops |
7 |
0.28 oz |
Goldings, East Kent 2015 [4.9%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
100.00 g |
Fiori di fico d'India (Boil 15 min) |
Misc |
10 |
7.05 oz |
Miele d'arancio [Boil for 5 min] (1.0 SRM) |
Dry Extract |
11 |
10.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |