Oro di Sicilia '16

All Grain Recipe

Submitted By: birratosa (Shared)
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Brewer: Paolo Gianni Aldo
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pentola e Mash Tun (31 litri) - All Grain
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 7.55 oz Pale Ale (Bairds malt) (2.6 SRM) Grain 2
1 lbs 1.64 oz Chateau Wheat Blanc (2.3 SRM) Grain 3
10.58 oz Carapils (Weyermann) (2.0 SRM) Grain 4
10.58 oz Fiocchi di mais (1.3 SRM) Grain 5
7.05 oz Crystal Malt 240 (Muntons) (118.0 SRM) Grain 6
1.23 oz Styrian Goldings '15 [6.6%] - Boil 60 min Hops 7
0.28 oz Goldings, East Kent 2015 [4.9%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
100.00 g Fiori di fico d'India (Boil 15 min) Misc 10
7.05 oz Miele d'arancio [Boil for 5 min] (1.0 SRM) Dry Extract 11
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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