DrewZealand Session IPA

All Grain Recipe

Submitted By: drewth (Shared)
Members can download and share recipes

Brewer: Drew
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Drew 5.5g Batch New MLT
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Full Body Drew
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Nelson Sauvin [12.7%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
2.00 oz Wakatu (Hallertau Aroma) [7.0%] - Boil 10 min Hops 6
0.75 oz Azacca [10.3%] - Boil 10 min Hops 7
0.50 oz Nelson Sauvin [12.7%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Azacca [10.3%] - Dry Hop 7 days Hops 10
2.00 oz Wakatu (Hallertau Aroma) [7.0%] - Dry Hop 7 days Hops 11

Notes

4-23-2016 Redid this recipe to be a session beer instead of the bigger IPA. Making this batch for JT's leaving Vegas party on May 21. Reduced the bittering and late addition hops to make up for the lower malt bill, but didn't change the dry hops much. Also switched the Motueka to Azacca since Motueka is getting rather had to find even online. starting mash temp was a bit high at 152.5 or so (hmm, same as last time lol) but it cooled off over the hour mash. I always seem to end up a bit dryer than I plan anyway. Also switched to dry yeast because $$. Started from NB's Kiwi Express, but added more hops to mine. http://www.northernbrewer.com/documentation/allgrain/AG-KiwiExpress.pdf 5-9-2015 Sooo...that is a crap load of hops, wow. I've never done a real IPA before so I'm hoping I'm not overdoing this lol. Mash temp started at 152.5 (to think, only a few brews ago I couldn't hit it for nothing). Starting runoff gravity was 1.076. This wort smells amazing. I can't wait to taste it. Too bad it's going to end up at NHC instead of my house.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine