TBL Pils

All Grain Recipe

Submitted By: tiola (Shared)
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Batch Size: 15.06 galStyle: Bohemian Pilsner (2B)
Boil Size: 16.85 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Braumeister 50L
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Speidel Mash
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.50 g Calcium Chloride (Mash 60 min) Misc 2
23 lbs 10.89 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 12.31 oz Munich Malt (9.0 SRM) Grain 4
3.76 oz Saaz [3.8%] - Boil 60 min Hops 5
4.60 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
2.30 g Calcium Chloride (Boil 60 min) Misc 7
3.07 oz Saaz [3.8%] - Boil 30 min Hops 8
3.07 oz Saaz [3.8%] - Boil 10 min Hops 9
3.07 oz Saaz [3.8%] - Boil 2 min Hops 10
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 11