Ipa dom

All Grain Recipe

Submitted By: P-A (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.31 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 6.39 oz Munich Malt (9.0 SRM) Grain 2
3.16 oz Munich Malt - 20L (20.0 SRM) Grain 3
3.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.04 oz Magnum [14.0%] - Boil 60 min Hops 5
0.71 oz Cascade [5.5%] - Boil 10 min Hops 6
1.06 oz Bramling Cross [6.0%] - Boil 10 min Hops 7
0.71 oz Cascade [5.5%] - Boil 5 min Hops 8
0.88 oz Bramling Cross [6.0%] - Boil 5 min Hops 9
1.00 oz Cascade [5.5%] - Steep 0 min Hops 10
1.00 oz Citra [12.0%] - Steep 0 min Hops 11
1.0 pkgs London Ale (White Labs #WLP013) Yeast 12
0.35 oz Cascade [5.5%] - Dry Hop 3 days Hops 13
0.35 oz Citra [12.0%] - Dry Hop 3 days Hops 14
0.35 oz Bramling Cross [6.0%] - Dry Hop 3 days Hops 15

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