Dry English IPA

Partial Mash Recipe

Submitted By: progmac (Shared)
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Brewer: adam
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 12.80 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
6.40 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
2 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 9

Taste Notes

extremely smooth. also dry but without any taste of alcohol. very well-balanced.

Notes

I designed this to be a dry, drinkable IPA that is not a hop monster. You'll never believe this one is over 7% ABV (mine fermented out to 1.007 FG) BE PATIENT. This beer really needs 3 weeks in the primary and 3 weeks in the bottle. The maris/victory malts give the beer a strong nut flavor that needs to mellow out. Your patience will be richly rewarded.