Engelsk- Tørste øl 2.0

All Grain Recipe

Submitted By: Alxander (Shared)
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Brewer: Alexander Urdshals Schei
Batch Size: 6.60 galStyle: Engelsk pale ale ( 4E)
Boil Size: 7.72 galStyle Guide: FADØL 2007
Color: 6.5 SRMEquipment: BIAB = 25 liter
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal 0 Trondheim Water 1
11 lbs 7.80 oz BB Base - Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.68 oz BB Base - Vienna Malt (Weyermann) (3.0 SRM) Grain 3
5.29 oz BBs - Castle Malting Cara Gold 120EBC (60.9 SRM) Grain 4
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.16 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.32 Whirlfloc Tablet (Boil 15 min) Misc 7
0.00 Kjøler + oksygenslangen (Boil 15 min) Misc 8
0.88 oz Fuggle [4.5%] - Boil 1 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

Notes

Brewday 7.04.2016 OG - Corrected: 10.80 °P, 1.043 FG - Corrected: (5.3 brix) 2.69 °P, 1.011 Alcohol By Volume: 4.35%

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