Oktokatz

Extract Recipe

Submitted By: joshdkatz (Shared)
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Brewer: Josh Katz
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Distilled Water Water 1
4.10 g Calcium Chloride (Mash 60 min) Misc 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Special B Malt (145.0 SRM) Grain 4
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.80 oz Hallertauer [4.8%] - Boil 60 min Hops 6
6 lbs Amber Liquid Extract [Boil for 25 min] (12.5 SRM) Extract 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9