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American Solera Saison 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Brewer: CBA | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 11.15 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Northwest Pale Ale Malt (2.8 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer [4.8%] - First Wort | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Mute Dog Abbey Yeast (Mute Dog Labs #MDL002) | Yeast | 6 |