pippy's punch 1.1

All Grain Recipe

Submitted By: Volsfan5012 (Shared)
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Brewer: Marc Smith
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (12 Gal)
Bitterness: 74.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Light Munich (7.0 SRM) Grain 2
2 lbs Special Aromatic (4.5 SRM) Grain 3
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
12.00 oz Melanoiden Malt (20.0 SRM) Grain 6
9.92 oz Pale Chocolate (250.0 SRM) Grain 7
9.92 oz Special B Malt (120.0 SRM) Grain 8
1.67 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
2.08 oz Centennial [10.0%] - Boil 20 min Hops 10
2.08 oz Cascade [5.5%] - Boil 15 min Hops 11
2.08 oz Citra [12.0%] - Boil 10 min Hops 12
2.08 oz Amarillo [10.0%] - Boil 5 min Hops 13
2.08 oz Simcoe [13.0%] - Boil 2 min Hops 14
2 pkgs Safale American (DCL Yeast #US-05) Yeast 15
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 16
1.00 oz Amarillo [10.0%] - Dry Hop 10 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 18

Notes

original 8 ball brown, 8 different grains, 8 oz of hops Used Canadian Pale Ale malt