MB stout

All Grain Recipe

Submitted By: Adm9875 (Shared)
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Batch Size: 11.50 galStyle: American Stout (20B)
Boil Size: 13.96 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Matt's Brew Equipment
Bitterness: 37.2 IBUsBoil Time: 75 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
3 lbs Munich Malt (9.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
1 lbs Carafa II (412.0 SRM) Grain 8
1.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [9.8%] - Boil 60 min Hops 10
1.00 oz Willamette [3.9%] - Boil 30 min Hops 11
1.00 oz Willamette [3.9%] - Boil 15 min Hops 12
1.00 Whirlfloc Tablet (Boil 10 min) Misc 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

Notes

2hr mash, mash ph 5.6 sparge ph 5.8.

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