MB stout
All Grain Recipe
Submitted By: Adm9875 (Shared)
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Batch Size: 11.50 gal | Style: American Stout (20B) |
Boil Size: 13.96 gal | Style Guide: BJCP 2015 |
Color: 35.8 SRM | Equipment: Matt's Brew Equipment |
Bitterness: 37.2 IBUs | Boil Time: 75 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1 lbs |
Carafa II (412.0 SRM) |
Grain |
8 |
1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Willamette [3.9%] - Boil 30 min |
Hops |
11 |
1.00 oz |
Willamette [3.9%] - Boil 15 min |
Hops |
12 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
Notes
2hr mash, mash ph 5.6 sparge ph 5.8.This Recipe Has Not Been Rated