Obama Brew

All Grain Recipe

Submitted By: Volsfan5012 (Shared)
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Brewer: Marc Smith
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
1.00 oz Summit [17.0%] - First Wort Hops 8
1.00 oz HBC 342 [11.4%] - Boil 15 min Hops 9
1.00 oz HBC 342 [11.4%] - Boil 10 min Hops 10
1.00 oz HBC 342 [11.4%] - Boil 5 min Hops 11
1 pkgs pacman (wyeast #1764) Yeast 12
1.00 oz HBC 342 [11.4%] - Dry Hop 10 days Hops 13

Notes

ph was 5.0, sparged w/5.5 Whirlfloc & gypsum added 5 gal w/pacman 5 gal w/ SanDiego Super