Hoppy Pils (17.5G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 17.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 21.22 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Trinity Ale Works Fermentation
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2.20 oz Cascade Leaf [6.4%] - Mash Hop Hops 3
1.10 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.10 oz Magnum [13.5%] - Boil 60 min Hops 5
1.64 Whirlfloc Tablet (Boil 10 min) Misc 6
1.64 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.10 oz Amarillo Gold [9.3%] - Boil 0 min Hops 8
1.10 oz Chinook [11.1%] - Boil 0 min Hops 9
1.10 oz Columbus (Tomahawk) [13.9%] - Boil 0 min Hops 10
3.3 pkgs Mexican Lager (White Labs #WLP940) Yeast 11
2.20 oz Citra [14.1%] - Dry Hop 3 days Hops 12
1.60 oz Chinook [11.1%] - Dry Hop 3 days Hops 13
1.10 oz Amarillo Gold [9.3%] - Dry Hop 3 days Hops 14
1.10 oz Columbus (Tomahawk) [13.9%] - Dry Hop 3 days Hops 15
1.00 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 16

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