Summer Charlie

All Grain Recipe

Submitted By: shawnwu75 (Shared)
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Brewer: Leatherneck Libations
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 5 gal setup (10g/10g)
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
12.00 oz Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

Notes

Add 1 lemon peel and .5 oz of basil at flameout and allow to steep for 10 minutes before chilling.