Dr Smurto's Golden Ale

All Grain Recipe

Submitted By: zackypickles (Shared)
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Brewer: BIABrewer.info
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Grainfather
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Primary Straight to Keg
ABV: 4.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs 10.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 14.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 14.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
9.50 oz Caramunich Malt (56.0 SRM) Grain 4
0.70 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.75 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
0.80 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

This Recipe Has Not Been Rated

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