S N Celebration IPA

All Grain Recipe

Submitted By: coolparrot (Shared)
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Brewer: Marcus
Batch Size: 5.65 galStyle: American IPA (14B)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: GPBC
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.13 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Pale Chocolate Malt (205.0 SRM) Grain 6
0.75 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 45 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 1 min Hops 11
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 14
1.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 15

Notes

Substitue Carafa for the Pale Chocolate Malt if needed.