POB Wheat IPA Dave#1
All Grain Recipe
Submitted By: AvroArrow (Shared)
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Batch Size: 11.00 gal | Style: White IPA (21B) |
Boil Size: 13.11 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: My Equipment - 10 gallon |
Bitterness: 62.5 IBUs | Boil Time: 75 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Conan, Three Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
11 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
12.00 oz |
Crystal 30, 2-Row, (Great Western) (30.0 SRM) |
Grain |
4 |
2.00 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Galena [12.5%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
9 |
2.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Northeastern Abbey (Yeast Bay #-) |
Yeast |
13 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 10 days |
Hops |
14 |
2.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
15 |
Taste Notes
Notes
4May2014
About half a mason jar of Conan yeast was pitched to this 5.5 gallon batch. Brew bucket placed in fridge with temp controlled heating pad. Kept at 63* for approx. 6 days. Will finnish at room temp through dry hopping.This Recipe Has Not Been Rated