POB Wheat IPA Dave#1

All Grain Recipe

Submitted By: AvroArrow (Shared)
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Batch Size: 11.00 galStyle: White IPA (21B)
Boil Size: 13.11 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: My Equipment - 10 gallon
Bitterness: 62.5 IBUsBoil Time: 75 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Conan, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
11 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 4
2.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.50 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 oz Galena [12.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 9
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
2.00 oz Citra [12.0%] - Boil 0 min Hops 11
2.00 oz Citra [12.0%] - Steep 20 min Hops 12
1.0 pkgs Northeastern Abbey (Yeast Bay #-) Yeast 13
2.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 15

Taste Notes

Notes

4May2014 About half a mason jar of Conan yeast was pitched to this 5.5 gallon batch. Brew bucket placed in fridge with temp controlled heating pad. Kept at 63* for approx. 6 days. Will finnish at room temp through dry hopping.

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