POB Robust Porter

All Grain Recipe

Submitted By: AvroArrow (Shared)
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Brewer: Dave
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 13.11 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: My Equipment - 10 gallon
Bitterness: 42.5 IBUsBoil Time: 75 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Pale Chocolate Malt (435.0 SRM) Grain 2
1 lbs De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 6
2.00 oz Fuggle, U.S. [4.5%] - First Wort Hops 7
1.00 oz Yeast Nutrient (Boil 10 min) Misc 8
1.50 oz Fuggle, U.S. [4.5%] - Boil 5 min Hops 9
1.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
2.00 oz Bramling Cross [7.8%] - Steep 20 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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