POB IPA Dave#1
All Grain Recipe
Submitted By: AvroArrow (Shared)
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Brewer: Dave | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 13.11 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: My Equipment - 10 gallon |
Bitterness: 75.8 IBUs | Boil Time: 75 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
12.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
2.00 oz |
Amarillo [9.2%] - First Wort |
Hops |
6 |
2.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Azacca [10.8%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
2.00 oz |
Azacca [10.8%] - Steep 10 min |
Hops |
11 |
2.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
12 |
1.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
13 |
2.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
1.00 oz |
Azacca [10.8%] - Dry Hop 7 days |
Hops |
15 |
Notes
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated