POB IPA Dave#1

All Grain Recipe

Submitted By: AvroArrow (Shared)
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Brewer: Dave
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.11 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: My Equipment - 10 gallon
Bitterness: 75.8 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
12.00 oz White Wheat Malt (2.4 SRM) Grain 5
2.00 oz Amarillo [9.2%] - First Wort Hops 6
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
1.00 oz Azacca [10.8%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
2.00 oz Azacca [10.8%] - Steep 10 min Hops 11
2.00 oz Citra [12.0%] - Steep 10 min Hops 12
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 13
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Azacca [10.8%] - Dry Hop 7 days Hops 15

Notes

Mash at 153 deg. Single Stage

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