BrAlly Blond

All Grain Recipe

Submitted By: btharpe (Shared)
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Batch Size: 10.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 4
2.00 oz Hallertau [3.5%] - Boil 20 min Hops 5
2.00 oz Summer (Summer Saaz) [6.5%] - Boil 20 min Hops 6
2.00 oz Summer (Summer Saaz) [6.5%] - Boil 0 min Hops 7
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 9
3 lbs Honey (1.0 SRM) Sugar 10

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