Sculpin IPA Clone

All Grain Recipe

Submitted By: Dwarren (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 16 gallon kettle
Bitterness: 104.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: 1 BIAB (152F)
Est FG: 1.017 SG (4.4° P)Fermentation: Primary only - 10 - 4 - on the gas
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Amarillo Gold [8.5%] - Mash Hop Hops 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
0.25 oz Chinook [13.0%] - Boil 60 min Hops 8
0.25 oz Centennial [10.0%] - Boil 30 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
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