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Terrazza Strong Golden Ale 
All Grain Recipe
Submitted By: rodrigobomfim (Shared)Members can download and share recipes
| Brewer: AC Terrazza | |
| Batch Size: 10.57 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 13.78 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Equipamento Terrazza |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.73 oz | Galena [12.5%] - Boil 30 min | Hops | 4 |
| 1.02 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |