Terrazza Strong Golden Ale

All Grain Recipe

Submitted By: rodrigobomfim (Shared)
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Brewer: AC Terrazza
Batch Size: 10.57 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 13.78 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Equipamento Terrazza
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 3
1.73 oz Galena [12.5%] - Boil 30 min Hops 4
1.02 oz Saaz [4.0%] - Boil 5 min Hops 5
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6