Terrazza IPA

All Grain Recipe

Submitted By: rodrigobomfim (Shared)
Members can download and share recipes

Batch Size: 11.89 galStyle: Imperial IPA (14C)
Boil Size: 13.66 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Equipamento Terrazza
Bitterness: 82.8 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Fermentação Ale padrão
ABV: 8.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz #Pilsen Castle Malting (1.5 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.02 oz #Cara Gold Castle Malting (60.9 SRM) Grain 3
1 lbs 10.02 oz #Melano Castle Malting - ver nota (40.6 SRM) Grain 4
1 lbs 10.02 oz #Munich 15 Castle Malting (Munich Light) (7.6 SRM) Grain 5
7.76 oz Cascade [7.0%] - Boil 90 min Hops 6
2.82 oz Fuggles [4.5%] - Boil 20 min Hops 7
3.38 g Whirlfloc em pó (Boil 15 min) Misc 8
2.82 oz Fuggles [4.5%] - Boil 5 min Hops 9
3 pkgs Nottingham (Danstar #-) Yeast 10
1.76 oz Fuggles [4.1%] - Dry Hop 10 days Hops 11

Notes

Exageramos na água de lava